Easy Peasy Cobb Salad
This salad is easy, catered to the amount you like of each topping, and screams spring salad. Fresh greens, onions, and tomatoes make all the difference and I just can’t get enough. I never liked hard boiled eggs until this salad. Call me crazy but it’s true. Dig in ladies and gents, it’s delicious and hearty for a full meal for lunch or dinner! Enjoy! xo 


Ingredients
- All of these amounts were based on what I used for one salad. You can use as little or as much as you'd like!Â
- 3 to 4 cups of mixed greens
- 2 hard-boiled eggs (sliced)
- 4 slices avocado
- 1/4 cup cherry tomatoes (sliced)
- 1/3 cup feta
- 1/4 cup cooked bacon (cut into cubes)
- 4 green onions (chopped)
- Primal Kitchen Green Goddess Dressing
- Pink himalayan salt and Pepper to taste
Instructions
- Start with a bed of mixed greens. Top with all ingredients. Drizzle with this
dressing and sprinkle with S & P.
This week was a rollercoaster of emotions. It started off dreary and cold and ended up beautiful, sunny, and warm! I went from feeling great, to contractions and no sleep, to feeling great again. But hey, everyone is healthy and I’m thankful for that!



I made a few packs of my
I made a few packs of my 

I love how flavorful and yet simple
I also made two batches of my
I have made 
Do you guys remember these