This dip and bread have been a staple at every single Christmas since I could get my hands in the kitchen. It’s mouth watering, addicting, my go-to appetizer and a HUGE hit! It is extremely easy and you’ll look like you slaved all day. 😉 It is the perfect appetizer for the holiday season!
Spinach Dip ingredients:
1 cup mayonnaise
1 (16 oz) Stonyfield Plain Organic Greek Yogurt
1 (1.8 oz) package dry leek soup
1 10 oz. package of frozen spinach (thawed and drained)
What to do:
In a large bowl, stir all ingredients together until thoroughly mixed. Cover and refrigerate overnight. Easy peasy.
Soda Bread ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg lightly beaten
2 cups Stonyfield Plain Organic Greek Yogurt
1/4 cup butter, melted
What to do:
Preheat oven to 325 degrees F. Lightly grease a 9×5 inch loaf pan. Combine flour, baking powder, sugar, and baking soda in a large bowl. In a separate bowl, mix egg and yogurt together. Add the egg and yogurt mixture to the flour mixture. Gradually add butter and mix until moistened. Pour into the prepared pan. Bake for 65 to 70 minutes or until you can insert a toothpick and it comes out clean. Remove from the oven and let it cool completely. Cut into cubes for serving!
*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*
‘Tis the season of pears (and a gazillion fruit baskets!) But in all honesty, the sugar intake has been a little higher than normal lately over here. That being said, a clean and healthy salad is exactly what I’ve been needing. Plus, the flavors make for an ideal side at any Holiday party. Did I mention that is take about five minutes to prepare? 🙂
3 cups spinach
About 1 pear (cut into cubes)
2/3 cup crumbled feta
2/3 cup sliced almonds
1 tsp EVOO
1 tsp Balsamic Vinegar
S & P to taste
What to do:
Place spinach in a medium sized bowl. Top with pear, feta, and slivered almonds. In a mason jar, create dressing and shake well. Pour dressing over salad and serve immediately. Enjoy! 🙂
This week was a loooong one! BUT, it’s Friday and I’m really thankful for that!
One.Each year I get a gift for my co-workers. When I saw this picture (leave it to the Gaines’!) I had an idea to switch things up and create a homemade gift this year. Buy a mason jar, make my homemade granola, and simply put a gift tag on it with a sweet note! Done! 🙂 I can’t wait to hand these out!
Two.You could also make some of my Peppermint Bark. It’s definitely a crowd favorite!
Remember how I said here that we are redoing our guest room? It’s being turned into our nursery and the crib is being delivered on Saturday! 🙂 How could that not be a favorite?
Four.For our wedding, we received (a round version) of this bin. I love the style of it and the fact that it holds most (we have a lot) of our blankets! I saw this the other day and ordered one since it was on sale. I now love it equally as much that I plan on ordering a few more. I’m thinking in the bathroom closet as storage? To hold books next to our desk? I have a million ideas in my head. 🙂
Five.This giveaway ends at 11:59 p.m today! Make sure you enter here! Happy weekend!