April 30, 2018

Oh So Delicious Salmon

Stephanie Spring Food, Main Course

I have made this Salmon with Avocado Salsa recipe several times and love it! I made a few switches though. Instead of doing the salmon on the grill, I cooked it in the oven at 350 degrees for 25-30 minutes. I made this recipe twice in two weeks–two different ways. I made Banza Chickpea Pasta, added some salt and pepper, and topped the pasta with the salmon and salsa! De-licious! The next week I made cauliflower rice in lieu of the pasta, topping it with the same flavorful salmon and salsa. It looked like I slaved for hours, when in reality it’s one of the easiest meals. 🙂