Minty Shake

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You guys basically made this recipe for me so that I could share with everyone else! So, thank you, thank you, thank you!

Last week I shared how I was craaaaving a Shamrock Shake from McDonalds. But I looked up the ingredients on purpose to keep the craving at bay. 😉 I came home, tried my hand at recreating a healthy and somewhat similar version. The verdict? I loved it and Eric hated it. So I asked several of you to try it out and let me know what you honestly thought. With a splash of this and a little of that, we have the combination that you guys raved about! Here you have it!


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Minty Shake

Ingredients

  • 1 cup of your favorite milk
  • 1 large frozen banana
  • 1/4 cup mint leaves
  • 1/4 cup of spinach (or less if desired)
  • 1 tablespoon of your favorite chocolate chips
  • Pinch of salt to bring out the flavor
  • Pinch of sweetener/favorite type of sugar if you desire

Instructions

  1. Combine all ingredients into a blender and blend until smooth! Top with homemade whipped cream (recipe below) or your favorite kind. Sprinkle with chocolate chips (optional). Enjoy! xo
  2. Homemade Whipped Cream:
  3. In a mixer, whip about 1/3 cup heavy whipping cream and pour in maple syrup or a sprinkle of sweetener to taste. Whip on the highest setting for a few minutes until fluffy.
  4. *You also can opt to not use maple syrup or sugar and it is still delicious!
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*This can also be made dairy free with nutmilk, no whipped topping (you could do coconut cream) andEnjoy Life Chocolate Chips!