Ingredients

• 1 pound lean hamburger
• 2 large tomatoes, cut and cubed
• 1 tablespoon cumin
• 4 teaspoons garlic powder
• 2 teaspoons ancho chili powder
• 1½ teaspoons coriander
• 1/8 tsp teaspoon allspice
• 1 teaspoon salt
• ¼ teaspoon chipotle
• 1/8 teaspoon cinnamon
• 1  10 oz. can tomato soup
• 1 10 oz. can dark kidney beans
• 1 10 oz. can of corn or a cup and a half of fresh corn
• Mexican cheese mix and gluten free blue corn tortilla chips (or any chip) for topping!

Instructions

1. In a large deep dish pan, cook the hamburger until it is lightly brown. Add the tomatoes, tomato soup, kidney beans, and corn to the cooked hamburger and cook for an additional 25 minutes on medium-medium high heat. Add the spices or you can use 1 packet of taco seasoning, stir together, and remove from heat.
2. Top with cheese upon serving. Use chips for dipping or they are great crushed on top.
3. *This is also a great freezer meal.