Life has been nothing short of filled to the brim with plans. In an effort to slow down, I have had to say no to a list of things I so badly wanted to do in a heartbeat. Cooking is definitely a stress reliever for me but by the end of the week, I hate seeing dishes piled up in the sink. That’s just not the way I operate. I have tried to make use of the crockpot more this season with an effort to still create something healthy and delicious.
As the days grow colder, dinner calls for the coziest of meals. Warm, comforting, and filling. Autumn roast is all of that and so much more. It only calls for a few minutes of preparation and it appears as if you’ve been slaving away in the kitchen all day. It’s a meal simply filled with flavor and love on any Autumn night. Never underestimate the power of your crockpot or this combination for that matter. 😉
- 3 lb roast
- 1 large onion (chopped)
- 6 large carrots (peeled and cut into thirds)
- 5 sprigs thyme
What to do:
Place carrots and onions on the bottom of a crockpot. Place the roast on top of the veggies. Drizzle olive oil on top of the roast and veggies. Cook on low for 8 hours. Ready, set, cozy up and savor!