Friday Favorites: Pantry Staples
To be honest, I planned on posting this earlier in the week. But when Eric got sick, taking care of both him and Capri became first priority and things got pushed back a little. Good news though..Eric’s feeling better and were settling back into some normalcy! Instead of listing five-ish of my favorites from this week, you are getting a super-sized version of all my favorite pantry items that I don’t think I have ever talked about on here. Several overlap with my shop page but I’m highlighting the things that on any given day, you can open up our pantry and find!
Â
Â
Â
Organic Extra Virgin Olive Oil: To use for anything and everything. From salad dressings into desserts.
Aged Balsamic Vinegar: We use this for salad dressings all the time!
Bragg Organic Raw Apple Cider Vinegar: So many great uses and for this recipe!
Pure Avocado Oil: We use this the least often of all the oils but I love having it on hand for certain dressings or high-heat cooking.
Coconut Oil: The mother of all oils! From baked goods to no-bake desserts and everything in between!
Coconut Manna (a.k.a Coconut Butter): I use this to make turmeric lattes and in the truffles I talked about here!
Organic Golden Flaxseed Meal: Make sure you buy the meal and not ground for the best nutritional value. It’s the best!Â
Chia Seeds: They can be used in anything from snacks to desserts!
Hemp Hearts: (I like this
 brand too!) (a.k.a Hempseed): I used this to top smoothies, smoothie bowls, toast, etc.
Vital Proteins Vanilla Collagen: I love adding this flavor to smoothies like my Orange Fluffy Smoothie!
Organic Dried Dates: These are an amazing natural sweetener and I am a big-time fan! (Winter Couscous Salad or these Lemon Bites!
Almond Flour: A favorite substitute for all-purpose flour and it can make most recipes gluten-free!Â
Recipes using Almond Flour: Pumpkin Bread. Banana Bread. Clean-Eating Blondies. Zucchini Bread. Strawberry Rhubarb Crisp. Banana Chocolate Chip Muffins.
Flaked Coconut: I use this in so many things! Here, here, and here are just a few examples!
Vital Proteins Unflavored Collagen Peptides: I use it in every smoothie possible! You can read all the benefits, here!
Cacao Powder: Ahhh! I love this stuff! I have gradually replaced most recipes with cacao powder instead of chocolate. It is a great source of iron, is loaded with antioxidants, and a natural mood booster. Please and thank you!
Recipes using Cacao Powder: Chocolate Covered Strawberry Smoothie. Chocolate Banana Mocha Smoothie. Peanut Butter Banana Smoothie
nutpods: My new favorite creamer! Clean ingredients and creamy! They have a great shelf life before being opened, so i can just have a bunch of hand in the pantry.
Cupcake Paper Baking Cup Liners: I’m more of a muffin girl but either way, there’s always a need. 😉Â
Chocolate Chips: You might find me snacking on these by themselves at times too.Â
I also have a million Simply Organic Spices on hand, Bob’s Red Mill Baking Powder
and Baking Soda
 along with Organic Pure Vanilla Extract
, local honey, Maple Syrup
and so on. Our pantry is almost always stocked but tell me…
…what pantry items am I missing?!