Ingredients

• 2/3 cup peanut butter (you can use crunchy or smooth)
• 2/3 cup coconut oil (not melted)
• 2/3 cup shredded coconut flakes
• 2/3 cup chocolate chips (I like this kind)

Instructions

1. In a medium sized bowl combine peanut butter and coconut oil. Mix with a spoon until smooth and thoroughly combined. Stir in coconut flakes and chocolate chips. Place in the refrigerator for about an hour or until a more solid consistency. Remove from refrigerator and roll into about one inch balls. Place onto parchment paper and put into the freezer for about one hour. Store in an airtight container and keep int he freezer.
2. Makes about 18 balls.