For about two weeks straight I craved (and made) a, “Trail Mix” smoothie from this book. As tasty as this smoothie is, I wanted something to have on hand at school that I could have a few bites here and there to cure those pregnancy cravings. I have a feeling I’ll be making this often and switching out the ingredients to whatever we had on hand. You can do the exact same. 🙂 Happy trails!
- 6 Tbsp Coconut oil
- 6 tsp cocoa powder
- 1/4 cup whole almonds
- 1/4 cup flaked coconut
- 3 apricots (cut into desired sized pieces)
- 1 tsp chia seed
What to do:
Line an 8 x 8 pan with parchment paper. Set aside. In a microwaveable dish, melt coconut oil. Once it’s melted, add cocoa powder and thoroughly mix. Pour the entire mixture onto the parchment paper. Sprinkle all desired toppings onto the mixture. Place in the freezer for 30 minutes or more if needed. Remove from freezer and break into pieces. Enjoy!
*Keep in refrigerator in an airtight container.