Oh summer, I just love you! Your flavors and textures get me every time! The heavy bounty of veggies that come our way each week is something I have started to look forward to. Days before the arrival of these fresh goodies, I start dreaming up what salad will make it’s way to our table and nourish us. From a greek salad sprinkled with creamy feta and bitter red onions, to topping a bowl of vibrant greens with crispy bacon and tart blackberries, the possibilities are endless! Regardless of the combo that makes it into the salad bowl, a vinaigrette that can be made in less than five minutes is a winner in my book and should be recognized! The marriage of these 3 flavors will have any person finding themselves reaching for these ingredients and feeling like a chef in no time!
- 3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Balsamic Vinegar
- 1 tsp minced garlic
*This serves 4 of 2 big salads.*
What to do:
In a medium sized bowl, combine all ingredients. Whisk together and serve immediately. Drizzle over salad. Enjoy! xoxo