Last week was so fun! It was filled with family, friends, and food spread out all throughout the week. 🙂 I loved it! While I wish I could send each and every one of you this gift basket, (you can still buy all of these yummy things here: Stonyfield Yogurt
Love you all and thank you so much for entering! Go here to see if you won! 🙂
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Last week was a rollercoaster of emotions and I didn’t feel well on Friday. On Saturday though, Eric surprised me with a trip for my birthday. It was possibly the sweetest thing he has ever done and the weekend was perfect! Incredible food, amazing weather, and just quality time away. 🙂 I posted a few more pictures, here.
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Once you start making my quiche, you won’t stop!
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All the birthday love was so sweet and I definitely felt so loved! Thank you, thank you, thank you!
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This
Five.Only a few days left to enter to win the giveaway, here!
Here’s to Friday and hoping this weekend is the best!
Pepper season is still in full force over here (and so is lack of time!) This is the perfect combo for any family on the go that which can also truly satisfy the desire for a hearty breakfast! It is great for get-togethers and dare I say, (cough) the holidays?! Enjoy lovies because you’ll be receiving a lot of hugs and kisses after you make this one for your family! xo
Ingredients:
What to do:
Preheat oven to 350 degrees F.
Chop/dice the bell pepper. Pour EVOO into a skillet on medium to medium-high heat. Once it is heated, add pepper and cook until just slightly soft. In the meantime, tear the kale into small bite sized pieces and add to the skillet once the pepper is soft. Cook until slightly brown.
Grease a pie pan (I used butter) and evenly spread kale and red pepper onto the bottom. In a separate dish whisk eggs and continue whisking as you add the milk. Pour egg mixture over pepper and kale. Bake for 25-30 minutes.
It’s my birthday week and the one thing that never fails to be on my mind each year for any birthday is food! Thanks to some of my very favorite and very generous places, I’m giving one lucky winner a gift basket of four Bob’s Red Mill items of your choice, two free Purely Elizabeth products, two coupons for Stonyfield yogurt, and one Jade Leaf Matcha tea pouch! NINE of my favorite foods are going to one winner and I can’t wait!
Take a look at some of the recipes I make (and that you should make this week!) and scroll to the very bottom to enter the rafflecopter! Good luck! xo
Oh my goodness, do I need a Friday! 🙂 Don’t we all? You know the drill, here are my favorites from this past week.
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Earlier this week I talked about how I love keeping our home cozy (here) and blankets (like the ones below!) are a big part of that!
          
              
 
Top left
Two.
I was a guest writer for Urban Southern this week and talked about some of my favorite fall fashion pieces. You can read the entire post, here.
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Yesterday my heart kept growing heavier with a lot of news. I am just so thankful that God knows our tomorrow’s and that there is always something to be grateful for.
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It rained a lot this week, which was perfect for my Easy Tomato Soup. Pair it with some grilled cheese for your weekend or a weeknight next week! 🙂
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My sister and I used to LOVE this
I pray your Friday is a great one filled with movies, blankets, and a bowl of soup! xo