It’s Monday and Matcha is on the mind. But let me tell you, the heat has been turned up around here. The temperatures here have been in the mid 90’s and for PA, that’s not completely the norm. When I step outside in the morning and it’s already warm, sometimes a hot drink isn’t my first craving. I took a spin on the average matcha latte I’ve been making and tried my hand at making it into a homemade frappuccino. Turns out, I loooove it just as much! 🙂 So will you, promise. xo
Also, the health benefits are so good for you. You can start reading about it, here!
- 10 ice cubes
- 2 tsp Jade Leaf Matcha Tea
- 1.5 cups whole milk
- 1/4 tsp xanthan gum
- Heavy whipping cream
- organic maple syrup to taste
What to do:
Blend all ingredients (except heavy whipping cream and maple syrup) in a quality blender until smooth.
Homemade Whipped Cream:
In a mixer, whip heavy whipping cream and pour in maple syrup to taste. Whip on the highest setting for a few minutes.
Pour the frappuccino into a glass and top with desired amount of whipped cream! So refreshing, right?!
*Thank you to Jade Leaf Matcha for sponsoring this post with their tea. As always, opinions are 100% my own!*