Easy Tomato Soup

Easy Tomato Soup stephanie-spring.comEasy Tomato Soup stephanie-spring.comWe had our first big snow this past weekend. It was beautiful! What made it even more beautiful was that we had nothing planned and could sit and watch it fall all around us. Naturally, when it is frigid outside, I crave hot foods. Food that soothes the soul. Food that pairs easily with a variety of things that we have on hand. Best of all, food that I don’t feel the least bit guilty about when I help myself to seconds. This is SUCH a healthy tomato soup recipe. I am in love with it. Top it with sun-dried tomatoes, basil, croutons, or pair it with grilled cheese and you are set. Operation snow day: Complete! 🙂

Easy Tomato Soup stephanie-spring.com


  • 2 tablespoons virgin coconut oil
  • 3 teaspoons of minced garlic (about 5 cloves)
  • 4 large organic tomatoes
  • 1/2 cup of fresh basil
  • 1 cup organic chicken stock
  • 2/3 cup coconut milk
  • 1 teaspoon sea salt

What to do:

In a large pot heat the coconut oil over medium low heat and add minced garlic. Cook for one minute. Wash and cut the tomatoes into large chunks and add to pot. Add basil. Cover and cook over low heat for 30 minutes. Remove from heat and let it cool slightly. Once it is cooled, use an immersion blender to blend all ingredients until it is smooth. Return to stove on medium low heat and add the broth, coconut milk, and salt. Stir and cover for about 3 minutes. Remove from stove. Top it with any topping of your choice! Enjoy! 🙂