Zucchini Bread
Comfort and clean ingredients are combined in this easy recipe. Zucchini bread is to the rescue on these winter days, friends! Snow is still falling, blankets are piled on the couch, and this bread makes the house smell amazing. Winter days aren’t so bad after all. 😉
Galvanized Platter and Dome: here.
Farmhouse Scale Clock: here.
 Ingredients:
- 1 and 1/4 cup shredded zucchini
- 2 eggs
- 1/4 cup maple syrup
- 3 Tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 2 cups almond flour
- 1/4 cup organic coconut palm sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 and 1/2 tsp cinnamon
What to do:
Preheat oven to 350 degrees F. In a large-sized bowl, combine all dry ingredients. Stir together and set aside. In a medium-sized bowl combine all wet ingredients and whisk. Add to dry ingredients and whisk together. Grease loaf pan (I used butter) and pour batter into it. Bake for 55 to 60 minutes or until you can stick a toothpick in and it comes out clean.
The happiest of Fridays from me to you because we made it through the week! 🙂
My cousin gave me this book around Christmas and I can’t believe I haven’t shared it yet! It walks you through stages of baby food but also includes recipes for the entire family. It’s all based on eating real food, which you know I love learning and reading about! You can buy it (or at least read more about it) 
!
and candy because you can never go wrong with both. We always have a fun little party also but I thought I’d share some similar pencils that I get as a simple and fun idea. 🙂 24 pencils for under $3.00 is also a steal!
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My 
My 
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, which has helped some nights but it hasn’t been the easiest. Of course it’s all for a much bigger blessing overall. 🙂
Creating some chat books from our wedding.
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phone case).
My 
…and so are my 
Speaking of the big game coming up…who watched This Is Us this week?! I. LOVE. THIS. SHOW.
You can always warm up with some of