Game Day Fries With Yogurt Dipping Sauce

Game Day is right around the corner! And since I feel like I am STILL detoxing from Christmas, New Years, the whole nine yards, a lean and clean version of fries and a sauce is just what I need. They are the tastiest treat for Game Day, a side to any meal, or as a hearty snack. They’re the ideal balance of sweet and spicy. The crowd will go wild! 😉 



  • 4 sweet potatoes, peeled and cut to your desired size
  • EVOO to coat fries
  • 1 tsp Simply Organic Cumin
  • 1 tsp Simply Organic Paprika
  • 1/2 tsp Simply Organic Adobo Seasoning
  • 1/2 tsp Simply Organic Chili Powder
  • S&P to sprinkle


1 cup Stonyfield Organic Plain Double Cream Yogurt

2 Tbsp Sriracha

What to do:

Preheat oven to 400 degrees F. In a large bowl place cut sweet potatoes. Drizzle with EVOO and mix until all are lightly coated. Set aside. In a small bowl, combine all spices and mix with a spoon. Sprinkle half of the spice mixture over the sweet potatoes. Pour sweet potatoes onto a baking pan. Use the remaining spice mixture to sprinkle on top of the sweet potatoes. Place in the oven for one and a half to two hours or until crispy. Let cool. For the sauce, mix the ingredients together and dip your fries!

*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*