Raspberry Brownie Triffles
Tomorrow is lovey day. I think there should always be a reason to celebrate loved ones all around you. Also, if there’s an excuse to make some fun food, count me in! A triffle is simple, yet elegant. It’s a classic dessert and can be easily personalized. Want more chocolate? Add it! Want more fruit? Pile it on! Want more whipped topping, like me? Fluff it up to your hearts desire! Make it for you and your friends, hubby, parents, or even kids for tomorrow or any time of the year! xoxo
Have the happiest Monday!
Ingredients:
- About one brownie per triffle
- About one container raspberries, washed and dried
- Heavy whipping cream
- Sugar to taste
What to do:
Homemade Whipped Cream:
In a mixer, whip heavy whipping cream and sprinkle in sugar to taste. Whip on the highest setting for a few minutes.
You can use any type of glass or mug for the triffle. I used champagne flutes to add a fun touch. Cut the brownies into one inch squares and place about three squares into the bottom of each champagne flute. Add about one to two dollaps of homemade whipped cream to the champagne flute. Add three to four raspberries. Add about three brownie squares again. Add one to two dollaps of whipped topping. Top with one raspberry on top for garnish.
*All the ingredients are approximate, depending on your liking.*
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