Spinach Dip and Soda Bread

Spinach Dip and Soda Bread stephanie-spring.comI was 14 when I decided I really wanted to have something of my own to take to Christmas dinner. Before the days of pinterest, I decided to google “Christmas appetizers.” The recipe seemed easy enough to put together for a family gathering but the finished product appeared as though it took a lot of time and effort on my end. 😉  Soda bread and spinach dip it was!

It has been a staple at every single Christmas since then. It’s mouth watering, addicting, can’t-stop-eating, my go-to appetizer and is a HUGE hit! I’ve said it once and I’ll say it again. It is extremely easy and you’ll look like you slaved all day. 😉 It is the perfect holiday appetizer.


Spinach Dip and Soda Bread stephanie-spring.com


Spinach Dip ingredients:

  • 1 cup mayonnaise
  • 1 (16 oz) container of sour cream
  • 1 (1.8 oz) package dry leek soup
  • 1 10 oz. package of frozen spinach (thawed and drained)

What to do: 

In a large bowl, stir all ingredients together until thoroughly mixed. Cover and refrigerate overnight. Easy peasy.


 


Soda Bread ingredients: 

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

What to do: 

Preheat oven to 325 degrees F. Lightly grease 9×5 inch loaf pan. Combine flour, baking powder,sugar, and baking soda in a large bowl. In a separate bowl, mix egg and buttermilk together. Add the egg and buttermilk mixture to the flour mixture. Gradually add butter and mix until moistened. Pour into the prepared pan. Bake for 65 to 70 minutes or until you can insert a toothpick and it comes out clean. Remove from the oven and let it cool.