B-Corp Certified + Blueberry Crumble
A better wife. A better daughter. A better sister. A better friend. A better version of myself. It’s a constant balancing act of trying to be better. Although at times it can feel like a daunting task, the desire to be better is what keeps me moving forward. I’m constantly drawing strength from something higher than myself in every situation because Lord knows we could all use a little extra dose of strength and patience along the way in life.
In the midst of balancing so many hats, I truly believe the start to bettering myself comes from the inside out. You are what you eat friends. (And also the products you use). With all the crazy marketing out there how do you really know what IS better? I’ve teamed up with a few companies who are B-Corp certified and have the same mission I do on a daily basis so I can be rest assured that what I am using and eating is good for me.
B Corps are for profit companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. B Corps are better companies – better for workers, better for communities and better for the environment. Taking simple steps on a daily basis to better yourself and loved ones has never been easier. You can check out all the B-Certified companies below in the links I provided and a yummy Blueberry Crumble using some of my favorite B-Certified products!
Blueberry Crumble
Ingredients:
- 1 pint organic blueberries
- 1/2 cup King Arthur’s Sprouted Wheat Flour
- 1/3 cup organic oats
- 1/4 cup organic maple syrup
- 1/4 cup EVOO
- pinch of salt
- 1 cup (or desired amount) Purely ElizabethBlueberry Hemp Ancient Grain Granola
- Stonyfield’s Organic 100% Grassfed Blueberry Greek Yogurt (optional)
What to do:
Preheat oven to 350 degrees. Pour blueberries into a loaf pan and set aside. In a medium-sized bowl combine flour, oats, maple syrup, EVOO, and salt. Stir until completely mixed. Pour and spread on top of the blueberries in pan. Bake for about 45 minutes or until the top is brown and/or fruit is bubbling. Remove from oven and top with granola and a large scoop of Stonyfield’s Organic 100% Grassfed Blueberry Greek Yogurt.
Stonyfield/ King Arthur Flour/ Purely Elizabeth/ Pukka/ Method/ Preserve
*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*
The weather was absolutely gorgeous this week, which automatically puts me in such a good mood. 🙂 It has been in the 70’s and I love it! Is it just in PA or are other places experiencing it being warmer too?! Clearly, I haven’t watched the news lately. 😉
plantain chips from Trader Joes. I loved them in the salad and then found myself snacking on them by themselves throughout the week. I love them! I just ordered some more this morning for snacking and for a salad next week. Plus, they really are a lot healthier than tortilla chips so it’s a win all around. 😉
My 
! It even has his name on the back. 😉
It’s Wednesday and the end of February! Where is the time going?!
My 
Our small group. 🙂 I love doing life with these people.
I was thinking of all of you as we are starting to plan the details of our trip to Italy. So many of you responded when I mentioned that we booked the trip and I love that! What are your favorite places in Florence or Capri?! Restaurants, wineries, shops, etc….:)
Clear eyes, full heart, can’t lose. I am slightly obsessed. We finished the first season in a week. Oops. 🙂 
Remember in November I talked about how much I love 
I’m making some of 
Because my
You can read all about my love,