What we’re eating this week:It was chilly this week. Ugh. BUT…this was perfect to eat for the cold weather and the fact that we had an abundance of tomatoes and basil.
If you missed any of my recipes this month you can check them out below:
What I’m reminiscing about:
Ohhhh those summer days.
What I’m loving:It’s Eric’s birthday today! I love him and celebrating him. So much. 🙂
What we’ve been up to:
A lot of this and a lot of that. 😉
What I’m dreading:
Second round of allergies? The first round came early this year and I know another one is coming.
What I’m working on:
I’m teaming up with Stonyfield and have a lot of yummy recipes coming your way soon!
What I’m excited about:
Birthdays! There are so many people celebrating their birthdays starting today and into the next month. I love it!
What I’m watching/reading:My sister text me saying I had to watch this show because it’s the best one she’s seen in awhile. She was so right! Eric and I both watched it and loved it! SO GOOD!
Also, football has been on a lot in our home and math manuals have basically been the extent of my reading for the month.
What I’m listening to:
What I’m wearing:
What I’m doing this weekend:Each year Eric’s parents get the the guys (and their families) who Eric played baseball with in college together for a picnic. Love this crew! And we have a wedding. Shocker. 😉
What I’m looking forward to next month:We have a little getaway planned and I am SO excited!
What else is new:
Some days I feel like there is a lot that changes each day and then day by day life feels so much the same. For now, I’m completely fine with that!
Bonus Question: What is your favorite fall recipe? My Pumpkin Pecan Bars would have to take the cake this year. I know you are probably sick of hearing about them but I am not sick of eating them. 🙂
Have a wonderful Wednesday!