Parmesan Crusted Snow Peas

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Stick with me, people. We got a TON of snow peas from our CSA, so Eric was determined to put them all to use. This is why I love him. Allllll the credit goes to him for this recipe, I was just the lucky one who got to eat (devour) majority of them.

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Parmesan Crusted Snow Peas

Ingredients

  • 4 cups snow (or snap) peas
  • 1/2 cup almond flour
  • 1/2 cup grated parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • Enough EVOO to coat snow peas
  • Salt, pepper, and garlic powder to taste

Instructions


  1. Preheat oven to 400 degrees. In a medium-sized bowl, toss peas in EVOO. In a separate bowl, combine the remaining ingredients. Once the dry ingredients are mixed together, pour over the EVOO coated snow peas and toss until all are coated. Place on a baking sheet with parchment paper to avoid sticking to the pan. Bake for about 20 minutes or until crispy and browning. Enjoy!
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