April 2018
In some ways this post is a little surreal. I realized that for the past 26 months I have been recapping our months in this little space and next month at this time, I will most likely be soaking in snuggles with our newborn baby! But here’s the recap of this month… 🙂
What we’re eating this week:
My Summer Quinoa Salad, Blueberry Ginger Smoothie and Honey Lime & Garlic Salmon.
What I’m reminiscing about:
The other night Eric and I were talking about what we were doing last year at this time. Our main focus was planning for Italy and everything that came along with that. It is crazy how each day can seem so mundane but looking back, so much has changed in a year.
What I’m loving lately:
The babies room. 🙂 It has become one of my favorite rooms in our home. I love everything about it! Pictures are coming soon but in the meantime, here are a few items to give you a sneak peak. 🙂
What we’ve been up to:
Being intentional. Last week, I took the week off from social media, blogging, etc. because sometimes, you just need to.
What I’m dreading:
To be honest, I am dreading getting less sleep. I love routine and I know that will be changing very soon. It will all be so worth it though. 🙂
What I’m working on:
This past weekend we made so many freezer meals and we kept saying we aren’t sure why we haven’t done this before?! I’ll be recapping the recipes we made/froze soon but in the meantime, you can make these to freeze!
What I’m excited about:
MEETING OUR BABY!
What I’m watching/reading:
I told you last month how I started reading Grace, Not Perfection. Then I posted about it in my Friday Favorites because it was just SO GOOD. She truly has a gift and such a great message to share that was inspiring and uplifting.
What I’m listening to:
I could use all the info and encouragement at this stage of the game. 😉
What I’m wearing:
Scoopneck Tank/ Legging/Pajama Pant
I have been wearing so many things above on repeat. These have been staples in my wardrobe.
What I’m doing this weekend:
Soaking up some sunshine and prepping some more. 🙂
What I’m looking forward to next month:
The pool is opening! Woohoo! It’s my favorite time of the year!
What else is new:
Not much. You can always follow me on Instagram, Bloglovin, and Pinterest to keep up with my every day!
For fun, I linked to ALL my past What’s Up Wednesday posts if you feel like looking back. 🙂
What’s Up Wednesday recaps:
and blend until smooth. (About a minute or two).
The weather was GORGEOUS yesterday and today is no exception. I am beyond excited for it to warm up and get outside more! 🙂 I’m linking up with some of my favorites about my favorites from the week! I hope everyone has a great Friday and a fun weekend planned!
Our CSA starts up soon and I could not be more excited! I love having produce straight from the garden on hand each week. 🙂 Even if you aren’t part of a CSA, you can buy ingredients to make these dishes at home!
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