Friday Favorites

,

One.

I’m starting off my favorites from this week with food..shocker! 😉 Who has had Cheese Whisps before?! I can’t believe I haven’t added these as a favorite before though because I have been obsessed with them for a few months now. I’ve tried both both brands (here and here), each flavor, and love them all the same. 🙂

Two.So. Good.

Three.I just love them. So much.

Four.Eric and I had a date night last Friday and it was so much fun!

Five.Ladies, I got this shirt recently and can’t stop wearing it. It’s SO soft and comfortable. Go buy it now.

Happy Friday! I hope your weekend is extra sweet! xo

June 2018

In some ways June came and went in the blink of an eye and in other ways it felt like a month filled with change and milestones all in one. It has been a great month and looking back after recapping this month will always be so sweet. 🙂

What we’re eating this week:Quiches (Bacon and Spinach, Pepper and Kale, Spicy Crustless) and have been the perfect quick and filling breakfast and how can I pass up a Matcha anything?!

What I’m reminiscing about:We have been married almost three years. I can’t stop thinking about our wedding day, honeymoon, and what the last three years has held.

What I’m loving lately:

http://shopstyle.it/l/MoBb
HALO Bassinest/ Owlet Smart Sock/ Saranoni Blanket/ Stroller/Countertop Drying Rack/ Diaper PailChanging Pad/ Baby Monitor/ Changing Pad Cover/ Car Seat/ White Noise Sound Machine/ Burp Cloths/ Lawn Drying Rack Accessory

These Baby Registry Items.

What we’ve been up to:

Going on walks, to the pool, and loving being a family of three. 🙂

What I’m dreading:Little miss growing up. 🙁

What I’m working on:

I’m prepping for the Whole 30, which we’re starting next month. I’ve rounded up a few of my recipes that are Whole 30 compliant and perfect for summer.Easy Peasy Cobb Salad. (Minus the feta).

Spinach and Pear Salad.

Red Pepper and Kale Quiche (Minus the whole milk).

What I’m excited about:

Date nights. 🙂 They have been the best.

What I’m watching/reading:Still Parenthood. We watch almost an episode or two every night and can’t stop.

Everybody, Always

Embraced

What I’m listening to:Wellness Mama- What the Heck should I be eating?

What I’m wearing:

Purple Zip Pullover/ Nike Dri-Fit T-Shirt/ Nike Dri-Fit Tank/ Nike Pullover Hoodie/ Black Shorts/ Blue shorts                  Sneakers / Phillies Baseball Hat

Remember my Colorado packing guide? Well post-maternity clothing is basically similar. ha!

What I’m doing this weekend:

Hanging out with friends and family. 🙂

What I’m looking forward to next month:

Since Capri made her way into the world via c-section that I did not expect…we have definitely been cooped up because I have been recovering. I am SO excited to be able to be out and about so much more this month.

What else is new:

Each day there is something new and I am loving it! 

Happy Wednesday and here’s to July! 🙂

A Walk in the Park

,

There are two things Eric and I really love: Going for walks and food. Capri makes it known that she loves both as well. 🙂 So when you plan on meeting friends at a park for a walk and food, it’s a win all around for our new family of 3. Since Capri is only a month old, (as of tomorrow!) we thought we’d bring along some Stonyfield Organic Kids Yogurt Pouches for her older friends to have. 🙂 (The pouches look so tasty that I almost snuck one the other day myself!) Since the sun was shining, I lathered little Pri in sunscreen (Badger is my favorite) and we headed out!

Both the snack and sunscreen are from companies that are B-corp certified (you can read more about what that is here) so I was one happy mama as we headed out the door for our first playdate with these things in tow. I packed some fruit and added a, Summer Fruit Salad “recipe” that you can throw together for your next get together as well!

Sunscreen for all the babes, yogurt pouches for the toddlers, and fruit salad for the adults. Happy picnic-ing and summer! 

Print
Summer Fruit Salad

Ingredients

  • *All amounts are to your desire.
  • Grapes (halved)
  • Raspberries
  • Bananas (sliced)
  • Strawberries (quartered)
  • Blurberries
  • Juice of one orange

Instructions

  1. Combine all ingredients into a large bowl and pour the juice of an orange over all fruit. Mix and serve! Keep refrigerated.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://stephanie-spring.com/a-walk-in-the-park/

 

*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*

Friday Favorites

,

One. My best friend gave me this devotional (Embraced: 100 Devotions to Know God Is Holding You Close) and it came at the perfect time. It’s encouraging, inspirational, and can be a quicker read as I adjust to life with a newborn. 🙂

Two.My Chocolate Covered Strawberry Smoothie.

Strawberry Banana Smoothie.

Strawberry Rhubarb Crisp.

My Very Berry Smoothie Bowl.

We continue to get a million and one strawberries over here. If you’re in the same boat and need some ways to use them, I have you covered!

Three.My Bacon and Spinach Quiche is a favorite around here lately.

Four.

Multiple friends of mine said how much they love their Milk Snob. It can be used to cover the car seat and block sun, etc., as a nursing cover, or when you’re out and about using a cart somewhere. I have mainly used it on walks to block the sun, when I’m at one of Eric’s games if there isn’t shade, or as a nursing cover. It is perfect for all the things I mentioned. I’m a huge fan!

Five.

This sunscreen is an absolute favorite. I used to use a different brand until I found out that it wasn’t the best for my skin at all. I have used this the past three summers and love it!

Bacon and Spinach Quiche

,

Bacon and Spinach Quiche--Recipe at: stephanie-spring.com Quiches have been my saving grace in the morning for a filling and healthy breakfast. Since this is a crustless quiche, it isn’t quite as, “heavy” of a dish…which I love! (A.k.a..I don’t feel bloated after eating it!) In some of my previous quiche recipes (here and here), I added milk (which you still can if you’d like) but this can easily be dairy free or catered to Whole 30 as well if you forego the feta. I love the combination of flavors and anything with bacon is flat out heavenly. Which brings me to, my Bacon and Spinach Quiche! Here you go! Enjoy friends! xoBacon and Spinach Quiche--Recipe at: stephanie-spring.comBacon and Spinach Quiche--Recipe at: stephanie-spring.com Bacon and Spinach Quiche--Recipe at: stephanie-spring.com Bacon and Spinach Quiche--Recipe at: stephanie-spring.comQuiches have been my saving grace in the morning for a filling and healthy breakfast. Not having crust makes it feel much lighter than most quiches. In some of my previous quiche recipes, I added milk (which you still can if you’d like) but this can easily be catered to Whole 30 as well if you forego the feta. I love the combination of flavors and anything with bacon is flat out heavenly. Which brings me to, my Bacon and Spinach Quiche. Enjoy friends! xo

Print
Bacon and Spinach Quiche

Ingredients

  • 4 pieces bacon
  • 6 eggs
  • 1 cup fresh, chopped spinach
  • Feta to sprinkle on top (optional)
  • S & P to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook the bacon and set aside to cool. Chop the spinach and set aside. Once the bacon is cool, break into bite-sized pieces.
  3. Grease a pie pan (I used butter) and evenly spread spinach and bacon onto the bottom. In a separate dish whisk eggs. Pour egg mixture over spinach and bacon. Sprinkle salt and pepper to taste and desired amount of feta on top. Bake for 25-30 minutes.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://stephanie-spring.com/bacon-and-spinach-quiche/
1 2 3