One. These bars are so simple and tasty! They are perfect for this weekend, no matter what your plans are. Did I mention they’re easy to make? 😉
- 1 cup pitted dates (I cut mine in half to make it easier in the processor)
- 1/2 cup peanut butter (I used Justin’s)
What to do:
Pour dates and peanut butter into the food processor. Pulse a few times and then on low or until it starts forming together into a sticky mixture. Line an 8 x 8 pan (or really any pan) with wax paper. I used a spatula to flatten the mixture into an even consistency in the pan. Smooth out the top and edges. Place in the refrigerator for 2 hours. Cut to desired width. Store in an air tight container in the refrigerator or counter.
Two.Our school had their annual night at our local baseball stadium! It is so fun and was gorgeous! Minus a few raindrops. 🙂
Our weekend is basically free. That’s always a favorite to me. 🙂
Four.You know how I had a lifelong friend getting married last weekend? Well, the wedding was so sweet and the weather was beyond GORGEOUS! The reception was at a family friends’ vineyard and I was loving every second of the view.
I’ve been obsessed with this 3-ingredient sugar-free peanut butter fudge lately. A huge thank you to my sister-in-law for introducing me to it and thanks to Sugar-Free Mom for the recipe. You can find the original, here!
In case you weren’t already on food overload, check out my blueberry crisp, here! xo