Ingredients

Simple Crustless Egg Quiche:
• 10 eggs
• 1/4 cup milk of your choice
• S & P
Pepper and Bacon Crustless Quiche:
• 10 eggs
• 4 pieces of bacon
• 1 green bell pepper
• 1 Tbsp whole milk (optional)
• S and P to taste
Spinach and Cheese Crustless Quiche:
• 10 eggs
• 1 cup fresh, chopped spinach
• 1/2 cup of your favorite kind of cheese, shredded (or more if you'd like!)
• S & P to taste

Instructions

*All quiches should be cooked at 350 degrees for 25- 30 minutes.
Simple Crustless Egg Quiche:
1. Grease a pie pan (I used butter) and set aside. In a separate bowl whisk eggs and continue whisking as you add the milk. Pour egg mixture into pie pan and bake.
2. This can be a base quiche if you want to serve it with a side of potatoes, bacon, sausage, etc. Plus, you don't have to dirty a pan every morning since it's already made. 🙂
Pepper and Bacon Crustless Quiche:
3. Cook the bacon until it is done. While it is cooking, chop/dice the bell pepper. When the bacon is done, remove and set aside. Leave about half of the bacon grease in the pan and add the bell pepper to the skillet on medium to medium-high heat. Cook until soft. In the meantime, crumble the bacon into small bite sized pieces. Once the pepper is done, remove from heat.
4. Grease a pie pan (I used butter) and evenly spread bacon and green pepper onto the bottom. In a separate dish whisk eggs and continue whisking as you add the milk. Pour egg mixture over pepper and bacon. Bake.
Spinach and Cheese Crustless Quiche:
5. Grease a pie pan (I used butter) and evenly spread spinach onto the bottom. In a separate dish whisk eggs. Pour egg mixture over spinach. Sprinkle cheese on top. Add salt and pepper to taste. Bake.