February 28, 2019

Current Breakfast Ideas

Stephanie Spring Breakfast, Food

Breakfast has looked a lot different lately over the last several months. Between nursing, doing a 5k in the fall, and then the holidays thrown in there, it has been all over the map. Since staying home with Capri, I’ve really tried to listen when my body is hungry and not feel the need to eat first thing in the morning. I like starting off with healthy fats and some sort of green if I can. But I know your scenario is your own. Whether breakfast is at the crack of dawn or more of, “brunch” of sorts, eat when you feel like your body is ready and I hope some of my favorites can add some variety to your breakfast!

Favorites Lately:

• Purely Elizabeth Chocolate Sea Salt Peanut Butter Granola (I love so many of her flavors but this has been a favorite lately!) It can be paired with any milk (MALK almond milk, yogurt, or Maple Hill Creamery Plain Kefir). Some days I add some fruit on top or just eat it plain.

*I have looked high and low to find some of the cleanest brands of different milks and yogurts. These have been some of the cleanest and staples in our fridge lately.*

• Eggs + roasted veggies, bacon.
• Smoothies: I have been trying to cut back on the amount of fruit I add in my smoothies (even though they are delicious and such a good place to get your fruits + veggies if you don’t incorporate that throughout the day otherwise). Two of my go-to’s recently are My Blueberry Ginger Smoothie and My Green Smoothie. I have a ton of other smoothie recipes under my “drinks” tab.

Other ideas:

• Toast (Check out some of my favorites here). This brand of bread is one of the healthiest out there.
• Oat Pancakes (here and here).
• Blueberry Crisp (served with yogurt or milk).
• Quiches: Egg and Sausage Quiche, Pepper and Kale Quiche, Bacon and Spinach Quiche.
• Breakfast Cookies
• My Homemade Granola or Grain Free Granola