Melt In Your Mouth Crunch Bark

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Sometimes you just need a little crunch added to the sweetness cravings. Anyone else? This combo might have you a little confused (quinoa?!) but I proooomise it is worth a try! Instead of a million additives to a candy bar, this will satisfy you just the same. Bonus? It’s so easy to throw together in no time! Your kids could even mix everything together once you cook the quinoa. You can’t really mess it up and it’s a healthy snack for everyone! Also, who doesn’t love a chocolate peanut butter combo? 😉 

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Melt In Your Mouth Crunch Bark

Ingredients

  • 1/4 cup + 1 tsp quinoa
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut oil (not melted!)
  • 1 Tbsp cocoa powder

Instructions


  1. Line an 8x8 cake pan with parchment paper. In a medium-sized pan on medium heat, add quinoa. Cook for about three minutes or until lightly browned. Stir occasionally. While it is toasting, in a medium-sized bowl combine peanut butter, coconut oil, and cocoa powder. Stir until mixed. When the quinoa is finished toasting, set aside and let it cool. Once cooled, add quinoa to mixture and stir until mixed. Pour into pan and spread evenly. Place in the freezer for at least 45 minutes or until frozen. Remove and break apart. (One of the best parts other than eating it!) Store in a sealed container in the freezer. Enjoy!
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