Lemon Bites



That being said, you know how I couldn’t stop talking about these?! Those bars that we’re just so delectable for an on-the-go snack or for your afternoon quiet time were made over! I’ve created a copycat of a copycat and I’m so glad I did! The hardest part: I’m not sure which I love more, the bites or the bars?! The same, clean and nourishing ingredients, are transformed into edible bites that show you a different experience but will still have you reaching for more. Buy these five ingredients, gather the ones you love, and create some memories surrounding your kitchen. 🙂
Ingredients:
- 3/4 cup unsalted cashews
- 1/2 cup unsalted almonds
- 1.5 cups packed pitted dates (I cut the dates in half so they could be packed better)
- 3 Tbsp fresh lemon juice (about the juice from one lemon)
- 1/4 tsp salt
What to do:Â
Pour the almonds and cashews into the food processor and pulse a few times until they are semi-chopped. Add all the remaining ingredients into the food processor. Pulse a few times and then on low or until it starts forming together into a sticky mixture. Line an 8 x 8 pan (or really any pan) with wax paper. Roll into about one and a half inch balls and place in pan. Put in the fridge for about an hour. Store in an air tight container in the refrigerator or counter.
August 9, 2016 @ 5:23 pm
Lemon Bites! what a perfect summer treat! Thank you for the recipe and I can’t wait to try these!
thecatandthecactus.blogspot.com
August 10, 2016 @ 6:10 pm
They’re so refreshing! 🙂 Thanks for reading Steph!
August 9, 2016 @ 7:58 pm
ahhhh these look AMAZING!!