Key Lime Pie Bars








 Ingredients:Â
- 1 cup unsalted cashews
- 1 cup almonds
- 16 dates (cut in half or more)
- Juice of 3 limes
- 1/2 cup shredded coconut
What to do:Â
Pour the almonds and cashews into the food processor and pulse a few times until they are semi-chopped. Add all the remaining ingredients into the food processor. Pulse a few times and then on low or until it starts forming together into a sticky mixture. Line an 8 x 8 pan (or really any pan) with wax paper. I used a spatula to flatten the mixture into an even consistency in the pan. Smooth out the top and edges. Place in the refrigerator for 2 hours. Cut to desired width. Store in an air tight container in the refrigerator or counter.
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July 31, 2017 @ 8:19 am
Yum! These sound amazing! I love anything key lime!
July 31, 2017 @ 4:13 pm
These look so good! I can’t wait to try them!
July 31, 2017 @ 10:03 pm
Please pack some in your carry on bag 💕
August 1, 2017 @ 7:21 am
I SO wish I could!
August 1, 2017 @ 7:10 am
Oh my, these look refreshing!
August 1, 2017 @ 7:21 am
They are! Eric’s slightly obsessed with them! 😉