Gluten-Free Apple Cinnamon Muffins

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Gluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.comMy arms are wide open for ya September! 🙂 Cooler temperatures bring all things warm and cozy around here. First up on the list to make the transition easy and fun? These muffins! In the last week, I maaaay have made these three times. They are delicious and have every element of fall wrapped into one little muffin tin. Whether you are gluten-free or not (we aren’t) these are tasty and warm the heart! Enjoy! xo Gluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.comGluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.comGluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.com Gluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.com Gluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.comGluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.com Gluten-Free Apple Cinnamon Muffins--Recipe at: stephanie-spring.com
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Apple Cinnamon Muffins

Ingredients


  • 2 cups almond flour
  • 3 eggs
  • 1 chopped Golden Delicious apple (about one cup)
  • 1/3 cup maple syrup
  • 5 Tbsp coconut oil (melted)
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • pinch of sea salt
  • 1 tsp vanilla extract
  • 1 Tbsp butter

Instructions

  1. Preheat oven to 350 degrees F. In a skillet, on medium heat, add butter. Let it melt and then add the chopped apple. Stir occasionally for 10 minutes as it becomes tender. *Make sure you stir to avoid burning.
  2. In a medium-sized bowl, combine almond flour, cinnamon, baking soda and sea salt.
  3. In a separate bowl, combine eggs, maple syrup, vanilla and coconut oil.
  4. Combine both mixtures together. Once it is mixed together, fold in the apples.
  5. Fill a muffin pan with liners. Fill each liner with batter about three quarters of the way full. Sprinkle with cinnamon. (Optional)
  6. Bake in oven for 15-20 minutes. Once a toothpick can be inserted and come out clean, you are ready!
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