Friday Favorites

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Happy Easter weekend (and Friday)! A four-day weekend is ahead of me and man-oh-man am I excited!

One.I know I mentioned about how great my Lemon Cheesecake recipe and Carrot Cake Muffin recipe are for Easter but I also promised you an unbelievably easy, “recipe” of Easy Peanut Butter Fudge! Here it is just in time for Easter!  It’s also a great snack to have on hand! The trick is really letting everything set and keeping it refrigerated right before serving. You can add some chocolate on top for a different touch as well! You will definitely want to buy one of the molds below (these are just a few I found) that can help make removing them easy and for a quick clean up!


Ingredients:

  • 2 cups coconut oil
  • 2 cups creamy peanut butter

What to do:

In a microwavable bowl, combine both ingredients and heat for about 30 seconds. Carefully stir and heat longer if it is not completely mixed together. Pour into tray and refrigerate for one to two hours or until completely set. Enjoy!

*This recipe filled one of these entire trays.*

 

Two.Between weddings, bridal showers, baby showers, and so on, Minted is always an ah-mazing choice. They’re offering 15% their entire site but it ends Monday! Snag whatever you need, fast! They have the best options!

Three.

Did someone say a four-day weekend?! 😉

Four.I will probably be making these at some point this weekend and you should too! 🙂 You can always forgo the bacon or chocolate if you’re not a fan of one or the other!

Five.Did you see that Sapling Child is giving away one free product to one of my readers?! Go here to enter! 🙂