Bakers Table

Homemade Date Syrup

,

As of today, Eric and I just finished the Whole 30. If you saw some of my posts here, you could see we did cheat/were pretty relaxed about it this time around. Since this is about our fourth or fifth time doing the Whole 30, we felt confident and okay with our, “cheat” choices. If it is your first time doing it though, don’t cheat! Do the entire experience to it’s fullest. 😉

One thing I have loved including in recipes throughout the Whole 30 (and beyond) that just flat out need a little sweetness, is date syrup. It is so easy to make and definitely adds a sweet replacement in recipes. Anything with two ingredients and tastes this good? Sign me up!

Print
Homemade Date Syrup

Ingredients

  • 1 cup warm water
  • 15-20 dates

Instructions

  1. In a blender, combine water and dates. Blend until thoroughly mixed.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://stephanie-spring.com/homemade-date-syrup/

Clean-eating Blondies

,

Clean-eating Blondies--Recipe at: stephanie-spring.comOur weekend was slow and so relaxing to gear up for a busy week ahead. After church, I whipped up a batch of these clean-eating blondies and just might have to make another for Wednesday (a-hem Valentine’s Day) to keep all my other chocolate cravings at bay. They are quick to make and deeeee–licious! You will not be disappointed with this recipe and no one will even know they are a, “clean” recipe. Clean-eating Blondies--Recipe at: stephanie-spring.com Clean-eating Blondies--Recipe at: stephanie-spring.com Clean-eating Blondies--Recipe at: stephanie-spring.com Clean-eating Blondies--Recipe at: stephanie-spring.com

Ingredients:

  • 2 cups almond flour
  • 2 eggs
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 cup of coconut palm sugar
  • 1 tsp vanilla
  • 1 tsp water
  • 1 cup of chocolate chips

What to do:

Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper. In a medium-sized bowl, mix all ingredients except the chocolate chips. Then, fold in the chocolate chips. The batter will be somewhat sticky and thick. That’s okay! Pour into the pan and evenly spread with a spatula. Bake for 25 minutes or until golden dark brown. Let brownies cool for about 10 minutes before cutting.

Zucchini Bread

,

Zucchini Bread--Recipe at: stephanie-spring.com Zucchini Bread--Recipe at: stephanie-spring.comComfort and clean ingredients are combined in this easy recipe. Zucchini bread is to the rescue on these winter days, friends! Snow is still falling, blankets are piled on the couch, and this bread makes the house smell amazing. Winter days aren’t so bad after all. 😉Zucchini Bread--Recipe at: stephanie-spring.com Zucchini Bread--Recipe at: stephanie-spring.comZucchini Bread--Recipe at: stephanie-spring.com Zucchini Bread--Recipe at: stephanie-spring.comZucchini Bread--Recipe at: stephanie-spring.comGalvanized Platter and Dome: here.

Farmhouse Scale Clock: here.

 Ingredients:

  • 1 and 1/4 cup shredded zucchini
  • 2 eggs
  • 1/4 cup maple syrup
  • 3 Tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1/4 cup organic coconut palm sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 and 1/2 tsp cinnamon

What to do:

Preheat oven to 350 degrees F. In a large-sized bowl, combine all dry ingredients. Stir together and set aside. In a medium-sized bowl combine all wet ingredients and whisk. Add to dry ingredients and whisk together. Grease loaf pan (I used butter) and pour batter into it. Bake for 55 to 60 minutes or until you can stick a toothpick in and it comes out clean.

 

Spinach Dip and Homemade Bread

, ,

Spinach Dip and Homemade Bread--Recipe at: Stephanie-spring.com Spinach Dip and Homemade Bread--Recipe at: Stephanie-spring.comSpinach Dip and Homemade Bread--Recipe at: Stephanie-spring.com This dip and bread have been a staple at every single Christmas since I could get my hands in the kitchen. It’s mouth watering, addicting, my go-to appetizer and a HUGE hit! It is extremely easy and you’ll look like you slaved all day. 😉 It is the perfect appetizer for the holiday season!Spinach Dip and Homemade Bread--Recipe at: Stephanie-spring.com Spinach Dip and Homemade Bread--Recipe at: Stephanie-spring.com

Spinach Dip ingredients:

  • 1 cup mayonnaise
  • 1 (16 oz) Stonyfield Plain Organic Greek Yogurt
  • 1 (1.8 oz) package dry leek soup
  • 1 10 oz. package of frozen spinach (thawed and drained)

What to do: 

In a large bowl, stir all ingredients together until thoroughly mixed. Cover and refrigerate overnight. Easy peasy.

 

Homemade Bread ingredients: 

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg lightly beaten
  • 2 cups Stonyfield Plain Organic Greek Yogurt
  • 1/4 cup butter, melted

What to do: 

Preheat oven to 325 degrees F. Lightly grease a 9×5 inch loaf pan. Combine flour, baking powder, sugar, salt and baking soda in a large bowl. In a separate bowl, mix egg and yogurt together. Add the egg and yogurt mixture to the flour mixture. Gradually add butter and mix until moistened. Pour into the prepared pan. Bake for 65 to 70 minutes or until you can insert a toothpick and it comes out clean. Remove from the oven and let it cool completely. Cut into cubes for serving!

*As a Stonyfield blogger ambassador, I am being compensated for this post. However, the thoughts and opinions are 100% my own. Thank you!*

Healthy Banana Bread

,

I’ll keep this short and sweet today. Remember my healthy pumpkin bread recipe from the other week? This bread contains the same basic ingredients, remains healthy with every bite, is still served best with a side of milk or coffee, and only requires swapping out a few ingredients. It’s as simple as 1, 2, 3 and can be served as breakfast or a snack for the entire family. What more could you want? 😉

Ingredients:

  • 3 very ripe medium-sized bananas
  • 2 eggs
  • 1/4 cup maple syrup
  • 3 Tbsp coconut oil (melted)
  • 1 Tbsp + 1 tsp almond butter
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1/4 cup organic coconut palm sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 Tbsp ground flax seed
  • 1 tsp cinnamon

What to do:

Preheat oven to 350 degrees F. In a large-sized bowl, combine all dry ingredients. Stir together and set aside. In a medium-sized bowl combine all wet ingredients and whisk. Add to dry ingredients and whisk together. Grease pan (I used butter) and pour batter into a loaf pan. Bake for 55 to 60 minutes or until you can stick a toothpick in and it comes out clean.

 

< 1 2 3 4 5 >»