Burrito Bowl
It’s versatile and easy all in one. Add or subtract whatever ingredients your heart desires. Meat lovers: add your favorite on the top. Vegetarian? You are already covered!
I have made this for a Mother’s Day get-together, a Labor Day party, and for a weeknight meal. A, “Build-Your- Own-Burrito-Bowl,” is fun, festive, and great for any of the above occasions.
*I also realized after taking the pictures and then making this for dinner, that I had parsley on hand and not cilantro. HA! It worked, but cilantro is still better. 😉 
Ingredients:
*(Proportions vary based on desired amount of each ingredient).
- Mixed greens
- Riced Cauliflower
- Organic Black Beans
- Corn
- Cherry tomatoes (halved or quartered)
- Homemade Guacamole
- Sriracha
- Cilantro for topping and Mexican Rice
- Sour cream or Greek Yogurt (I use this kind)
- Shredded cheese
- Plantain Chips
or tortilla chips
- Lime juice
- Choice of meat (optional)
- Spices for Rice:
- Chili powder
- Onion powder
- Cumin
- Cayenne
- S & P
or tortilla chipsMexican Rice:
Cook riced cauliflower according to package. Once cooked, add black beans and corn. Stir. Add spices, 1 tablespoon of lime juice and desired amount of cilantro (shredded). Stir.
What to do:
I love to build my Burrito Bowl by covering the bottom of the bowl with the Mexican Rice combination. I then layer on lettuce, followed by guacamole and greek yogurt. Cherry tomatoes follow along with shredded cheese and more cilantro (because I LOVE it!). I have a side of plantain chips for dipping or breaking on top of the bowl.