About Stephanie Spring

http://stephanie-spring.com

I love early mornings and Jesus, cooking and coffee, navy blue and white stripes and traveling.

Posts by Stephanie Spring:

Happy two months!

Wedding picture

Happy two months to this amazing man.

I know two months is basically no time at all to the average person… and I agree. But if I count the amount of things I’ve learned in the past two months of marriage… that is without a doubt, worth something.

Choose the person who makes you a better person, always points you to the things that really matter, and you enjoy spending time with. Choose the person you respect, you can have fun with, and you aren’t scared to have those deep conversations with.

I am endlessly grateful for being the one Eric chose to marry.

Here’s to many more months of learning, growing, and doing life together.

I love you.

What I’ve Been Doing Part 1

Because I got my first pumpkin spice latte this week. :)

Oh Hey September!


It’s mid-September and life has been full of…. A LOT! The best way to sum it up is by letting you know what I’ve been doing lately…

Making: Our house a home.
Cooking: Anything that’s in season as often as possible.
Drinking: Iced coffee with almond milk. Repeat.
Reading: Blogs and tutorials on how to make this space my own.
Wanting: A nap! Three weeks of school down.
Looking: On the pale side these days. RIP summer.
Playing: Lots of Hillsong and our wedding playlist.
Wasting: as little time as possible.
Sewing: …that one time in high school.
Wishing: I could find the perfect flannel shirt.
Enjoying: Any and every moment with my husband.
Waiting: For Christmas. 😉
Liking: pumpkin everything.
Wondering: how the school year is going to play out.
Loving: warm days and cool evenings. 
Hoping: to be outside and take in all fall has to offer.
Marveling: over God’s goodness.
Needing:…
Smelling: coffee.
Wearing: a banana republic tank. new fav.
Following:…
Noticing: every sunrise and sunset.
Knowing: prayer is amazing.
Thinking: about what each day has in store.
Bookmarking: product collages.
Opening: THE WINDOWS!
Feeling: prepared.

What have you been doing lately?

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Almond Bark with Sea Salt

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Almond Bark with Sea Salt Recipe at: stephanie-spring.com

 

It’s back to school time and I’m still clinging on to those last tastes, smells, and memories of the summer. Did I mention how unbelievably easy it is to make? So easy and a quick snack for back to school. I love all things almond, dark chocolate, and sea salt. 🙂

Ingredients: 

  • 4 Ghirardelli 60% cacao bittersweet chocolate baking bars
  • 9.5 oz. unsalted whole almonds
  • 3 tbsp sea salt

What to do:  

Break chocolate bars into small pieces and melt for one minute in a microwavable bowl.
Stir with a spatula until all chocolate is melted together. In a medium sized mixing bowl, pour chocolate, almonds and 2 tbsp sea salt. Mix. Line a baking sheet with wax paper. Pour mixture into wax paper. Sprinkle 1 tbsp of sea salt on top of mixture. Place in freezer for 1 hour. Remove from freezer and break into smaller pieces as desired.

 

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