Ingredients

• 1 cup Stonyfield Plain Organic Greek Yogurt
• 2 eggs
• 1 cup oats
• 1 apple (cut into bite-sized pieces)
• 1 tsp cinnamon (plus more to sprinkle on top if desired)
• 1 Tbsp butter
• Maple syrup (for topping)

Instructions

1. In a skillet, on medium heat, add butter. Let it melt and then add the chopped apple. Stir occasionally for 10 minutes as it becomes tender. *Make sure you stir to avoid burning.
2. Combine yogurt, eggs, oats, and cinnamon into a blender. Blend until smooth. In a large bowl pour the batter and fold in the cooked apples. Do not skip this step! Adding the apples to the batter once they are in the pan will make it cook unevenly.
3. In a greased (I used butter) pan, pour batter/apple mixture to desired pancake size at medium heat. Flip the pancake when the edges start to bubble (about one and a half minutes). Cook for about another minute. Top with maple syrup and a sprinkle of cinnamon. Enjoy!