Zucchini Bread







Farmhouse Scale Clock: here.
 Ingredients:
- 1 and 1/4 cup shredded zucchini
- 2 eggs
- 1/4 cup maple syrup
- 3 Tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 2 cups almond flour
- 1/4 cup organic coconut palm sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 and 1/2 tsp cinnamon
What to do:
Preheat oven to 350 degrees F. In a large-sized bowl, combine all dry ingredients. Stir together and set aside. In a medium-sized bowl combine all wet ingredients and whisk. Add to dry ingredients and whisk together. Grease loaf pan (I used butter) and pour batter into it. Bake for 55 to 60 minutes or until you can stick a toothpick in and it comes out clean.
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February 6, 2018 @ 1:10 am
saaaaving this recipe!!!! i LOVE zucchini bread but i didn’t have an updated, healthier version!! yay!
February 6, 2018 @ 3:15 pm
I can’t stop eating it! Blessing and a curse! 😉 haha