It’s flavorful and light with beautiful colors all around. This salad is a perfect side dish to pair for Thanksgiving, anytime, or even as a main meal by simply doubling the recipe. Although collard greens or dino kale may not be first on your list, giving this a try will definitely not leave you disappointed and will be sure to expand your tastes buds. Plus, quick and easy is always a plus! Enjoy!
- 8 leaves of dinosaur kale or collard greens (either taste great with this recipe!)
- 1/4 cup golden raisins
- 1 Tbsp + 1 tsp (separate) EVOO
- 1 Tbsp pine nuts
- 1 tsp apple cider vinegar
- 1/2 tsp minced garlic
- salt and pepper to taste
- splash of water
What to do:
Tear greens into about 1 inch pieces. In a large pan, pour 1 Tbsp EVOO and turn to medium heat. Pour greens into pan. Cook for about 10 minutes or until the greens are slightly wilted. Stir occasionally. With about a minute remaining, add garlic and a splash of water and stir together. Remove from heat and place greens and garlic mixture into a medium sized bowl. Dress the mixture with the remaining ingredients and mix. Serve immediately.