Last weekend, Eric and I went to Cape May. They were calling for rain all weekend but we decided to make the best of it and catch up on some snuggles and reading. As always, one of the things we were most excited about was our reservation at The Ebbitt Room. They are a farm-to-table restaurant with a menu that made my mouth water just reading it.
We dressed up and walked into a dimly lit room with live piano music, the bartender doing his job flawlessly, and an extremely attentive staff. Honestly, they were SO professional, friendly and knew what they were doing. We started with a charcuterie board, wine, and bourbon on the rocks. I proceeded to order Pan Roasted Organic Salmon with Spring Vegetable Fricasse, Sauce Bearnaise and Eric ordered Roasted Duck with Couscous and Spring Vegetables. The food was more than just food, it was an experience.Every bite was worth every penny, and more. It bursted with freshness and flavor, while the portions left you feeling completely satisfied.
We will be going back in a heartbeat. 🙂