Salmon + Yogurt Dill Sauce




 Ingredients:Â
- One Pound Wild Caught Salmon
- Extra Virgin Olive Oil: to drizzle
Sauce:
- 1Â Cup Plain Yogurt
- About 5Â Sprigs of Dill
- 1 Tbsp Lemon Juice
What to do:Â
Preheat oven to 350 degrees. Line a deep dish pan with foil. Place salmon in the pan and lightly drizzle with EVOO. Fold the foil to cover the salmon and bake for about 35 minutes or until cooked through. Remove from oven. Top with sauce and garnish with dill.
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