Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping

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Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.comSomething I will most definitely be whisking, mixing, and baking the week of Thanksgiving to share and have on hand, are these muffins. They are flavor-packed with pumpkin and a nutty base that is oh so yummy! Breakfast or snack? Both! Double the batch if you are having friends and family stay over. Did I mention they make your home smell heavenly?! You can warm them up and serve whenever your heart desires with a tall glass of milk or a hot cup of coffee. Let’s soak up the Thanksgiving season with just a few more pumpkin flavors this time of year alongside the ones you love gathered together, over food of course. 😉 Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.com Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.com Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.com Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.comPumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.com Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.com Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping--Recipe at: stephanie-spring.com

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Pumpkin Pecan Muffins with a Sweet Pecan Crumble Topping

Ingredients

  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup maple syrup
  • 3 Tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1/4 cup organic coconut palm sugar
  • 1/3 cup pecans (chopped)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 Tbsp ground flax seed
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp pumpkin pie spice
  • Topping:
  • 1/3 cup pecans (chopped)
  • 1 Tbsp butter (melted)
  • 1.5 tsp coconut sugar

Instructions


  1. Preheat oven to 350 degrees F.
  2. In a large-sized bowl, combine all dry ingredients (except topping ingredients). Stir together and set aside.
  3. In a medium-sized bowl combine all wet ingredients and whisk. Add to dry ingredients and whisk together.
  4. Use muffin liners to line a muffin tin and fill liners about three quarters of the way full with batter.
  5. In a small bowl combine chopped pecans, melted butter, and coconut sugar. Toss and top each muffin with about a teaspoon of the mixture.
  6. Bake for about 35 minutes or until you can stick a toothpick in and it comes out clean.
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