March 2018
It is the end of March and time just keeps flying by month after month. In some ways I love it and in other ways, I just want to hit the pause button.
What we’re eating this week:
My Peaches and Cream Ginger Smoothie and Spicy Crustless Quiche. If it’s possible, avocados have been in our house more than ever! You can check out some of the ways we eat them, here!
What I’m reminiscing about:
I’ve been thinking about my Grandpa a lot lately and how much he would have LOVED to meet our little baby.
What I’m loving lately:
This. You can read more about it here.
What we’ve been up to:
Stocking up and sharing some of my favorites here! Specifically 100 of them. yes, 100! 🙂
What I’m dreading:
If more snow comes….
What I’m working on:
Taking things one day at a time and soaking in everything this season has to offer.
What I’m excited about:
Antique Candle Works was so sweet and asked to share my Fluffy Lemon Cheesecake recipe on their blog because it matches perfectly with their brand new scent! 
You can read the post here and buy the scent here!
What I’m watching/reading:
Grace, Not Perfection
Honestly, we have barely had the T.V. on and I LOVE it!
What I’m listening to:
A lot of this and a lot of that.
What I’m wearing:
I bought this
What I’m doing this weekend:
Seeing family. Seeing friends. Easter. Church. A lot of everything and nothing all in one. 🙂
What I’m looking forward to next month:
Still hoping for warmer weather!
What else is new:
Eric and I have been really intentional about going on dates lately and it is just the best! (Especially when it involves Spiced Chai Lattes). 🙂
Be sure to check back later this week for a giveaway and an easy, easy, easy Peanut Butter Fudge recipe that you can still make it time for Easter! xo