Here’s the deal. You know that pen/pencil/marker that you just love writing with? The one you always reach for and would be so sad if they ran out? These are my favorite! I used them during student teaching a few years ago and fell in love. Well, they just ran out. With such a small price tag and so much excitement, these showed up on my doorstep this week. Completely random? Yes. Totally worth it when I have a million lists to write? Absolutely! 🙂 You can get a pack of five, here!
I’ve been shopping for wedding and baby gifts like it’s my job. So much happiness to indulge in! The last five gifts have been delivered to my doorstep and I love it. So thankful for free shipping! 😉 Check them all out because I can’t be the only one in the midst of wedding and baby season!
Last weekend we stumbled upon this store that is awesome! They have such unique pieces and Eric and I both wanted to buy all of it!
The other night I was flipping through the Dessert of the Day book from Williams Sonoma that is always on our coffee table. The recipes and pictures are wonderful and having a seasonal dessert for every day of the year is so fun!
It has been H-O-T here! What should I do with an overwhelming amount of blueberries? Make them into popsicles of course! 😉 The creaminess of the yogurt and fresh blueberry taste creates a punch in your mouth that is refreshing for any summer day, stifling hot or not! 😉
- 1 cup Siggi’s Vanilla yogurt
- 1/2 cup blueberries
*Makes four popsicles.*
What to do:
In a medium-sized bowl, mix the yogurt and blueberries with a spoon. Once combined, spoon into the popsicle molds. When each popsicle holder is filled, carefully tap the holder to eliminate air bubbles and space. Place in the freezer for at least four hours or until frozen.
*Don’t forget to enter this giveaway There’s only a few days left!*
Happy Friday! xoxox