Friday Favorites

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Happy Friday! As always, I’m linking up with Erika, Narci, and Andrea for our favorites! Apparently peanut butter has been a favorite lately based on this post. 😉

One.Homemade Peanut Butter Lara Bars--Recipe at: stephanie-spring.comHomemade Peanut Butter Lara Bars--Recipe at: stephanie-spring.comHomemade Peanut Butter Lara Bars--Recipe at: stephanie-spring.com Homemade Peanut Butter Lara Bars--Recipe at: stephanie-spring.comThese bars are so simple and tasty! They are perfect for this weekend, no matter what your plans are. Did I mention they’re easy to make? 😉 Homemade Peanut Butter Lara Bars--Recipe at: stephanie-spring.comHomemade Peanut Butter Lara Bars--Recipe at: stephanie-spring.com


Ingredients:

  • 1 cup pitted dates (I cut mine in half to make it easier in the processor)
  • 1/2 cup peanut butter (I used Justin’s)

What to do:

Pour dates and peanut butter into the food processor. Pulse a few times and then on low or until it starts forming together into a sticky mixture. Line an 8 x 8 pan (or really any pan) with wax paper. I used a spatula to flatten the mixture into an even consistency in the pan. Smooth out the top and edges. Place in the refrigerator for 2 hours. Cut to desired width. Store in an air tight container in the refrigerator or counter.

Two.screen-shot-2016-09-08-at-5-02-14-pmOur school had their annual night at our local baseball stadium! It is so fun and was gorgeous! Minus a few raindrops. 🙂

Three.

Our weekend is basically free. That’s always a favorite to me. 🙂

Four.screen-shot-2016-09-08-at-5-19-45-pmYou know how I had a lifelong friend getting married last weekend? Well, the wedding was so sweet and the weather was beyond GORGEOUS! The reception was at a family friends’ vineyard and I was loving every second of the view.

Five.
PB-fudge4-1-of-1I’ve been obsessed with this 3-ingredient sugar-free peanut butter fudge lately. A huge thank you to my sister-in-law for introducing me to it and thanks to Sugar-Free Mom for the recipe. You can find the original, here!

In case you weren’t already on food overload, check out my blueberry crisp, here! xo

4 fridays