Friday Favorites

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Fridays just started taking on a whole new meaning all over again! 🙂 I’m linking up with Erika, Narci, and Andrea for our favorites!

One.I love using these prep bowls! In all honesty, I wasn’t sure how often we would use them but Eric really wanted to. He was SO right. We use them ALL. THE. TIME!


Like for our fish tacos last week. 😉

Two.

I have a jam-packed weekend ahead. Hair appointments, my best friend from Germany will be here, and baby showers! Here we go!

Three.

The first week of school is complete! I’m exhausted, but it was a blast. 😉

Four.FullSizeRender (50)The weather (and day) on Monday was the perfect end to a great summer. 🙂

Five.Caprese Bites Recipe at: stephanie-spring.comCaprese Bites stephanie-spring.com Caprese Bites stephanie-spring.comSome things just taste better bite-sized. These were so fun to make and a ten out of ten for any party. Not to mention, I was filing this away for the day we have kids and the assembly line that could be created. In three simple steps, you have a yummy appetizer at your finger tips. The ingredients can be tailored to your liking of size and proportion. Another perk: With the overflow of tomatoes and basil, you can whip these up in a few minutes for a Labor Day party!
Caprese Bites stephanie-spring.com Caprese Bites stephanie-spring.com

 Ingredients: 

  • Mozzarella Cheese (cut into bite-sized squares)
  • Basil Leaves 
  • Cherry Tomatoes (halved)

What to do: 

Have all ingredients prepped and into separate bowls. Slide the middle of the basil leaf into the toothpick about three-quarters of the way. Slide the cheese, followed by the tomato. Serve and enjoy! 🙂 

Have a great Friday and weekend!

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