Coconut Bark




These coconut cup concoctions are the perfect example of a late night craving creation. Sweet and savory, they are perfect for snacks at home or on the go!
Ingredients:
- 1.5 cups Bob’s Red Mill flaked coconut
- 6 Tbsp pumpkin seeds
- 3 Tbsp chia seeds
- 6 Tbsp honey
What to do:
Preheat over to 325 degrees. Line a muffin tin with liners. In a medium sized bowl, combine all ingredients and stir until mixed well. Fill the liners half full. Baked for ten minutes. Let cool and then place in the refrigerator for one hour. You can choose to leave them in the liners or unwrap them. Store in an air tight container and keep in the refrigerator.
*Makes 12*