Clean-eating Blondies

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Clean-eating Blondies--Recipe at: stephanie-spring.comOur weekend was slow and so relaxing to gear up for a busy week ahead. After church, I whipped up a batch of these clean-eating blondies and just might have to make another for Wednesday (a-hem Valentine’s Day) to keep all my other chocolate cravings at bay. They are quick to make and deeeee–licious! You will not be disappointed with this recipe and no one will even know they are a, “clean” recipe. Clean-eating Blondies--Recipe at: stephanie-spring.com Clean-eating Blondies--Recipe at: stephanie-spring.com Clean-eating Blondies--Recipe at: stephanie-spring.com Clean-eating Blondies--Recipe at: stephanie-spring.com

Ingredients:


  • 2 cups almond flour
  • 2 eggs
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 cup of coconut palm sugar
  • 1 tsp vanilla
  • 1 tsp water
  • 1 cup of chocolate chips

What to do:

Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper. In a medium-sized bowl, mix all ingredients except the chocolate chips. Then, fold in the chocolate chips. The batter will be somewhat sticky and thick. That’s okay! Pour into the pan and evenly spread with a spatula. Bake for 25 minutes or until golden dark brown. Let brownies cool for about 10 minutes before cutting.