Bacon Chocolate Chip Pancakes

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With snow flurries constantly on the horizon, comfort food is constantly on my mind. Am I the only one? The frigid temperatures make me crave all things warm and filling. However, trying to find the balance between hearty and lean isn’t always the easiest. Therefore, this twist on pancakes is the perfect solution! They are filling but healthy and sweet with a side of savory. With the blustery chill outside, these will be sure to warm up your home in no time and may just become a staple for breakfast. 😉 

Ingredients:


  • 1 cup Stonyfield Organic Greek Vanilla Bean Yogurt
  • 2 eggs
  • 1 cup oats
  • 2 pieces of bacon (or more if desired)
  • 1/3 cup chocolate chips (or more if desired)
  • Maple syrup (for topping)

What to do:

In a pan, cook the bacon. When it is finished, cut into bite-sized pieces. Combine yogurt, eggs, and oats into a blender. Blend until smooth. In a greased (I used butter) pan, pour batter to desired pancake size at medium heat. Immediately crumble bacon and chocolate chips onto each pancake. Flip the pancake when the edges start to bubble (about one and a half minutes). Cook for about another minute. Top with maple syrup and enjoy! 🙂

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