Bacon and Spinach Quiche
Quiches have been my saving grace in the morning for a filling and healthy breakfast. Since this is a crustless quiche, it isn’t quite as, “heavy” of a dish…which I love! (A.k.a..I don’t feel bloated after eating it!) In some of my previous quiche recipes (here and here), I added milk (which you still can if you’d like) but this can easily be dairy free or catered to Whole 30 as well if you forego the feta. I love the combination of flavors and anything with bacon is flat out heavenly. Which brings me to, my Bacon and Spinach Quiche! Here you go! Enjoy friends! xo Quiches have been my saving grace in the morning for a filling and healthy breakfast. Not having crust makes it feel much lighter than most quiches. In some of my previous quiche recipes, I added milk (which you still can if you’d like) but this can easily be catered to Whole 30 as well if you forego the feta. I love the combination of flavors and anything with bacon is flat out heavenly. Which brings me to, my Bacon and Spinach Quiche. Enjoy friends! xo
Ingredients
- 4 pieces bacon
- 6 eggs
- 1 cup fresh, chopped spinach
- Feta to sprinkle on top (optional)
- S & P to taste
Instructions
- Preheat oven to 350 degrees F.
- Cook the bacon and set aside to cool. Chop the spinach and set aside. Once the bacon is cool, break into bite-sized pieces.
- Grease a pie pan (I used butter) and evenly spread spinach and bacon onto the bottom. In a separate dish whisk eggs. Pour egg mixture over spinach and bacon. Sprinkle salt and pepper to taste and desired amount of feta on top. Bake for 25-30 minutes.
brittany
June 22, 2018 @ 12:46 pm
gosh, this looks SO delicious!!! your recipes always make me hungry!!
Stephanie Spring
June 23, 2018 @ 8:38 am
Mission accomplished. 😉 hahah