May 31, 2016

Tomato Puff

Stephanie Spring Food, Snacks

With the recent 90 degree weather, I have been craving all things refreshing. Tomato Puff’s have become a recent obsession that I just can’t seem to get enough of. They’re simple, flavorful, and healthy. It’s a win all around! This is a great for breakfast, lunch, or a quick snack at any time of the day! 🙂

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Ingredients:

• Coco Multigrain Pop Cakes
• One spoonful of Vegenaise
• One Tomato (Sliced)
• Salt and Pepper to taste

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What to do:

Spread a thin layer of vegenaise onto the pop cake. Place the tomatoes onto the pop cake and sprinkle with salt and pepper. Enjoy! xoxo

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