I can’t stop thinking about summer. The sunshine. The beach. The pool days. All of it feels so close, yet so far away! Here are some cover ups that caught my attention and are helping me inch my way closer to summer! Of course they will all be paired with these or these!
Around this time of year I start getting antsy for pops of color in my wardrobe. I’m all about classic jewelry that I can wear for years and doesn’t go out of style. But add a pop of color to a classic piece and it takes the cake. J.Crew always seems to find the perfect combination of classic and color molded into their jewelry. Treat Mom this Mother’s Day (and grab a few pieces for you and your friends!) with some fun new accessories! Happy shopping! 🙂 xo
Mother’s Day is quickly approaching! Eeeeek! So fun and yet so close! I’ve compiled some of my favorite recipes to make scrambling around for that perfect breakfast, appetizer, main course, or dessert a little less stressful. 😉 All the recipes are simple and ready for you to whip up in only T-minus 5 days! Have fun and enjoy celebrating the mamas in your life and show them some love from your kitchen! 🙂
I don’t know when my love for salmon started but once it did, there was no going back. It has easily become one of my favorite dishes and can be combined with so many different ingredients. Salmon with avocado salsa is definitely one of my go-to recipes but it is neck and neck with the lemon-butter salmon. It is extremely easy and equally as healthy. The lemon and butter combination creates the perfect sauce that has the salmon melting in your mouth and makes you want to go back for seconds. I love pairing it with asparagus or any green vegetable for a side. So simple. So good. See for yourself!
2 pounds salmon
4 Tbsp butter (cut)
2 lemons (sliced)
Salt and pepper (optional)
What to do:
Preheat oven to 350 degrees. Line a deep dish baking pan with foil. Place lemons on the bottom of the pan in the shape of the salmon. Place salmon on top of the lemons. Place butter slices on top of salmon. Season with salt and pepper (optional). Fold the foil around the salmon to hold in the butter and lemon juice as it cooks. Cook for about 35-45 minutes or until the top is getting white and the inside is tender.
I heard about this deodorant from Katie over at Dashing Dish. It’s natural, aluminum free, and just what I was searching for. Last weekend, I splurged and so far, it’s a winner! 🙂
I recently watched The Intern and fell in love! Robert De Niro and Anne Hathaway are amazing! It is one of the best movies I have seen in a long time and a must see!
A few weeks ago Eric and I both tried Kombucha and loved it. I normally don’t like carbonated drinks but I lately, I find myself grabbing one or two of these at the store. I’ve tried a few of their flavors but I keep going back to Triology. So good!
I used our juicer a few times over the winter but there is something about making it once the weather starts getting warmer. Last weekend, we made Mornin’ Sunshine and it was love at first sip, all over again! You can buy the juicer, here!