I did find sometime though to update my shop page and it lists a TON of my favorite things!
Throughout my blog I scattered some of my very favorite products. However, I thought it would be fun to compile them all together in one place for everyone to access to them. If you simply click on the picture, it will take you directly to the product. Almost all the links (if not all?!) are via Amazon. Eric and I looooove Amazon Prime and if you don’t have it, you should definitely consider getting it! I will occasionally update it with new things but I included an array of products that I have on hand. One of my favorite things that I added was what’s in our pantry. I love seeing ingredients people use regularly. 🙂
Of course if you have any questions, send me an e-mail or leave a comment on here! You can check out the shop page HERE and it will always be available on my home page…
Happy Friday everyone! In case you didn’t have breakfast yet and need an idea…here you go!
And for all the teachers out there, I hope you are soaking in every last minute of free time! 🙂
You know how peanut butter and jelly go perfectly together? Eggs and bacon? Salt and pepper? Chip and Dale? Barbie and Ken? Bride and groom? I’d like to throw ginger and peaches in the mix because it’s as if they should have never been apart. Peach season is one of the best seasons, in my opinion. Whether you agree or not, the creaminess will convince you that this smoothie is a must. The light fluffiness of the coconut milk and yogurt, balanced with the sweetness of a few peaches, and then a taste of ginger for a zing make it the perfect summer treat. If anyone wants to make summer last longer, it’s me. That being said, this drink puts me in my happy place which includes summer all the time!
3 peaches (pitted and cut, the skin should be left on)
1/2 cup coconut milk
1/2 cup Stonyfield Organic Plain Greek Yogurt
About 2 tsp fresh ginger (grated and cut into small pieces)
My craving for citrus-y fruits have been through the roof lately for no apparent reason. If I can make a nutritious snack that feeds the craving though, I go for it. Key lime pie has been on my mind lately but I don’t want all the extra sugar. Plus, with school being right around the corner I am spending some much-needed time in the kitchen prepping for snacks and yummies that I can make quickly throughout the week. The result? Key Lime Pie Bars. Deeeee-licious! Also…five ingredients? Easy as pie! (Except pie isn’t quite this easy). 😉
1 cup unsalted cashews
1 cup almonds
16 dates (cut in half or more)
Juice of 3 limes
1/2 cup shredded coconut
What to do:
Pour the almonds and cashews into the food processor and pulse a few times until they are semi-chopped. Add all the remaining ingredients into the food processor. Pulse a few times and then on low or until it starts forming together into a sticky mixture. Line an 8 x 8 pan (or really any pan) with wax paper. I used a spatula to flatten the mixture into an even consistency in the pan. Smooth out the top and edges. Place in the refrigerator for 2 hours. Cut to desired width. Store in an air tight container in the refrigerator or counter.
This week was strange. It was hot and humid one day, then overcast and felt like a fall day the next! But it’s Friday and we have a fun weekend ahead with friends and family. 🙂
Alright blondes…I need your opinion! There have been a few lovely ladies I’ve talked to lately who have mentioned they use purple shampoo and conditioner. It helps hold your blonde in a lot longer without fading. I loooove the sound of this! Has anyone tried it? If so, what are some of your favorite brands? I’ve heard Joico’s shampoo and conditioner are great?!
Two.On Wednesday, I treated my sister to a Spa Day! We went to one of my favorite places and relaxed the day away! 🙂
I mentioned here that I love doing Christmas shopping in July. (Hallmark’s Christmas in July puts me in the spirit for a little!) What are some of your favorite stocking stuffers? I’m stuck and figured asking everyone on here is always so helpful!
I bought these last week and have loved putting these on top of smoothies. I’m also thinking of making some bites or bars with them! You can buy them, here!
Five.I’ve also been putting Maca Powder into my smoothies. It helps with energy and has a ton of other perks! You can read about it and buy it here!
What I’m reminiscing about:Our trip to Capri, Tuscany, and Florence! Although it’s nice to be back, getting into the swing of things after 11 days of being away is never easy. Phew!
What I’m loving:We have been adding some fun touches to our home. I can’t wait to show you so soon!
What we’ve been up to:
I’m already prepping to head back to school. Otherwise, soaking up all things summer!
What I’m dreading:
A little less sleep.
What I’m working on:
I just told Eric the other day how I feel behind on Christmas shopping and he laughed. Understandably so. 😉 Last year at this time I was almost done Christmas shopping and it was so fun to have it done before the season starts. I listed some of my favorites (and in a very random) assortment in a list below that you can stock up on now! Like these pajamas!
My sister and I are headed to the spa today and I am SO ready!
What I’m watching/reading:
Hallmark’s Christmas in July. 🙂
I listed some books I’ve loved browsing lately, here. Right now I’m reading Food Babe and love it! You can buy it here!
What I’m listening to:The “Love Songs” station on Pandora.
What I’m wearing:
Sundresses galore. They’re so easy! Like this one.
What I’m doing this weekend:
Seeing family and exploring a local town in our area. 🙂
What I’m looking forward to next month:
A bachelorette. A wedding. Two trips to CT and time with friends. 🙂
What else is new:
Bonus Question: What’s your favorite thing about summer?One of my very, very, very favorite parts of the summer (other than the heat and pool) is the slow mornings. I love waking up and slowly sipping my coffee in an actual mug rather than a travel mug. I love watching the sun come up and being awake before everyone else. 🙂
…and just like that, let’s welcome August with open arms–ready or not!